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Chicken Marsala Recipe

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This recipe for Chicken Marsala, by , is from The Laprade Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim
Added: Monday, March 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breast
10 oz mushrooms
1 c. heavy cream
1/3 c. marsala wine

Directions:
Directions:
Mix mushrooms, cream & marsala wine.
In large skillet place chicken and pour sauce over. Bring to boil, cover, reduce heat and cook 12-15 min. When chicken is cooked through remove from pan. Continue to cook sauce until thickened about 10 min.

 

 

 

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