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Irish Brown Bread Recipe

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This recipe for Irish Brown Bread is from The Laprade Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. whole wheat flour
2 1/4 c. flour
1 1/2 c. rolled oats
1 tsp. baking soda
1 tsp. salt
1 tbs. sugar
2 1/2 c. buttermilk
Directions:
Directions:
Heat oven to 400º
Combine everything but the buttermilk in a large bowl and stir the ingredients with your hands. Make a well in the mix and pour in 1 1/2 cups of the buttermilk.
Continue mixing with your hands, adding the remaining cup of buttermilk as you combine the ingredients the dough will be wet & sticky.
Dust your hands with flour, shape the dough into a ball, and place it on a floured cookie sheet. With a knife, score a deep X in the top of the ball, widening it with the sides of the blade as you cut.
Bake the bread until it's golden brown about 50 minutes.

 

 

 

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