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Sand Bakkels (Sand Tarts) Recipe

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This recipe for Sand Bakkels (Sand Tarts), by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Gladd Company - Minneapolis
Added: Monday, March 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. shortening (1/2 butter)
1 c. sugar
1 3gg, unbeaten
1 tsp. almond extract
2 1/2 c. all purpose flour

Directions:
Directions:
Cream shortening, add sugar and cream well. Add egg and extract. Add the flour to make a stiff dough. Pinch off a small ball of dough. Place it in the center of tin and with the thumb press dough evenly on inside of sand bakkel tin, spreading it as thin as possible on the bottom of and side of tin. Place filled tins on cookie sheet. Bake at 375 for 15 min. or until golden brown. Cool before removing from tins. To remove from tin, invert the tin and tap gently.

 

 

 

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