"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Meatloaf Recipe

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This recipe for Meatloaf, by , is from The Sarli/Mauro Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Stallone
Added: Monday, March 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs of mixed ground pork, veal and beef, 1/4 ground pork sausage or you can get hot or sweet sausage and remove the casings, 8 slices of bacon, 1 large onion-finely chopped, 2 cloves of garlic-minced, 2 eggs-lightly beaten, 2/3 cup seasoned breadcrumbs, 11/2 teaspons salt, 1teaspoon of chopped thyme, rosemary and fresh parsley, 1 1/2 teaspoon dijon mustard, 3/4 cup of ketchup or tomato sauce, 1 tablespoons of butter, 1/2 cup of red bell pepper-chopped

Directions:
Directions:
Pre-heat oven to 350 - in a skillet cook bacon until done to likeness. In a separate skillet melt butter and throw in red bell pepper, garlic, onion, parsley, thyme, and rosemary until carmelized. In a mixing bowl combine meat, breadcrumbs, eggs, mustard, tomato sauce (leave some sauce to pour on top of meatloaf), salt, pepper break up 4 slices of bacon and combine mixture. Form mixture into a loaf shape on a 9 by 5 by 3inch pan. Add the 4 remaining slices of bacon and pour the remaining sauce on top of meatloaf.
Cook for approximately 1 hour 35 minutes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
My family is really pasta loving people but when I make this meat dish they rave about the taste.

 

 

 

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