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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lattice-Top Chicken Bake Recipe

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This recipe for Lattice-Top Chicken Bake is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can condensed cream of chicken soup
3/4 cup milk
1/4 tsp. Durkee seasoned salt
2 cups chopped cooked chicken
1 package frozen broccoli, cauliflower and carrots (1 lb.), thawed and well drained
1 cup shredded cheddar cheese
1 can (2.8 oz.) Durkee French Fried Onions
1 cup biscuit mix
1 egg, slightly beaten
1/4 cup milk
Directions:
Directions:
Combine soup, milk, salt, chicken, vegetables, 1/2 cup cheese and 1/2 can onions. Spread mixture into a greased 8x12 inch pan. Bake, uncovered, at 425º for 10 minutes. Meanwhile, combine biscuit mix, egg, and milk to form a soft dough. Spoon over hot chicken mixture to form a lattice design. Bake, uncovered, at 425º for 20-25 minutes or until biscuits are golden. Top with remaining cheese and onions and bake 3-5 minutes or until cheese melts and onions are lightly browned.

 

 

 

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