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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Refrigerator Sweet Muffins Recipe

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This recipe for Refrigerator Sweet Muffins is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 cups all purpose flour
1 cup firmly packed brown sugar
1/2 cup sugar
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups buttermilk
3/4 cup oil
1 1/2 teaspoon vanilla
3 eggs
Directions:
Directions:
Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, brown sugar, sugar, baking powder, baking soda and salt; blend well. In small bowl, combine buttermilk, oil vanilla and eggs; mix well.
Add liquid ingredients to dry ingredients; stir just until dry ingredients are moistened.
Cover tightly; refrigerate up to 5 days. (If desired, muffins can be baked immediately.)

To Bake, heat oven to 375º . Choose one of the flavor variations given below. Grease bottoms only of 6 muffin cups or line with paper baking cups. In small bowl, place 1 1/3 cups batter. Fold in flavor ingredients. Fill muffin cups 2/3 full. Bake at 375º

Flavor Variations
Raisin spice: Fold in 1/3 cup raisins, 1/2 tsp. cinnamon, 1/4 tsp. nutmeg, 1/4 tsp. allspice and 1/4 tsp. cloves.
Maple walnut: Fold in 1/3 cup chopped walnuts and 1/2 tsp. maple extract.
Pineapple coconut: Fold in 1/3 cup drained, crushed pineapple and 1/4 cup coconut.
Chocolate Chip: Fold in 1/3 cup miniature semi-sweet chocolate chips.
Mixed fruit: Fold in 1/3 cup chopped dried mixed fruit.
Cinnamon Topped: After baking, dip top of each muffin in melted butter, then a mixture of 2 tablespoons sugar, 1/4 tsp. cinnamon and 1/3 tsp. nutmeg.
Personal Notes:
Personal Notes:
My favorite is the raisin spice topped with the cinnamon mixture.

I have made these and given them during the holidays to friends and neighbors. They were always a big hit.

 

 

 

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