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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Orange Sherbet Salad Recipe

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This recipe for Orange Sherbet Salad is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6 oz.) orange Jell-O
1 pint orange sherbet
1 c. whipped cream (or whipped substitute)
1 large can crushed pineapple (drained)
1 can mandarin oranges (drained)
2 large bananas sliced
Directions:
Directions:
Dissolve Jell-O in 2 cups hot water. Mix in 1 pint sherbet. Let set in the refrigerator about 1/2 hour. Fold in whipped cream; add pineapple, mandarin oranges and bananas. Let set.

 

 

 

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