"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Coleslaw Dressing Recipe

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This recipe for Coleslaw Dressing, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Duke
Added: Monday, March 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c. sugar
1 tsp. salt
4 eggs, beaten
1/2 c. butter melted
1 T. cornstarch
1 T. mustard
1 c. milk
1 c. vinegar

Directions:
Directions:
Combine sugar, cornstarch, salt and mustard. Stir in eggs; add remaining ingredients and cook in double boiler til thick. Cool before adding to the slaw.

 

 

 

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