"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Calico Beans Recipe

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This recipe for Calico Beans, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan McCabe
Added: Monday, March 3, 2008


1/2 lb. ground beef
1/2 lb. bacon, diced
1 onion, chopped
1/2 c. ketchup
1 tsp. salt
1 (16 oz.) can kidney beans
1 (16 oz.) can pinto beans
1 (16 oz.) can butter beans
1 (16 oz.) can lima beans
1 (16 oz.) can Bush's baked beans
1/3 c. brown sugar
2 tsp. vinegar
1 tsp. dry mustard

Brown hamburger, bacon, and onion. Mix with remaining ingredients. Bake in a casserole dish for 30-40 minutes at 350 F.




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