"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Veggie Crescent Squares Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Veggie Crescent Squares, by , is from Family & Friend Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Sawyer
Added: Monday, March 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. crescent rolls
2 pkg. ( 8 oz. ) soft cream cheese
1 pkg. dry Hidden Valley Ranch Dressing
3/4 c. mayo
finely chopped veggies (carrots, broccoli, green pepper, red pepper )

Directions:
Directions:
Flatten out crescent rolls on large cookie sheet to form a crust and cook according to directions on pkg. Let cool. Blend cream cheese and mayo until smooth. Add dry dressing. Spread this on top of crust. Add chopped veggies to the top. Chill and then cut into squares.

Personal Notes:
Personal Notes:
You can also add mushrooms or olives.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

168W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!