"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Season a Cast Iron Skillet Recipe

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This recipe for Season a Cast Iron Skillet, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Watson
Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
oil
salt

Directions:
Directions:
Coat the surface with cooking oil. Heat on stove until quite hot. Remove, cool and wipe dry with paper towels. Sprinkle with kosher (coarse) salt, rub with paper towels. Add oil, reheat, wipe out again when cool.

 

 

 

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