"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene McCabe
Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. frozen mixed vegetables (thaw under running water)
1 c. cut-up cooked chicken
1 can cream of chicken soup
Crust
1 c. Bisquick
1/2 c. skim milk
1 egg

Directions:
Directions:
Heat oven to 400. Mix vegetables, chicken and soup in ungreased 9" pie plate. Stir remaining ingredients with fork until blended. Pour over chicken mixture. Bake 30 - 40 minutes until golden brown.

Personal Notes:
Personal Notes:
Really nice for a quick easy meal.

 

 

 

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