"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Country Goulash Recipe

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This recipe for Country Goulash, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Ann Lamb
Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 can (28 ounces) stewed tomatoes
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 cups fresh or frozen corn
1 medium green pepper, chopped
1 medium onion, chopped
1 tablespoon Worcestershire sauce
3 cups cooked elbow macaroni

Directions:
Directions:
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, soup, corn, green pepper, onion and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until the vegetables are tender. Stir in macaroni and heat through.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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