"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Hearty Baked Stew Recipe

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This recipe for Hearty Baked Stew, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Ann Lamb
Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 medium potatoes, peeled and sliced
3 medium carrots, sliced
3/4 pound ground beef
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 cup frozen peas
2 medium onions, sliced
2 tablespoons butter
Salt and pepper to taste

Directions:
Directions:
In an ovenproof Dutch oven or greased 13-in, x 9-in. x 2-in. baking dish, layer the potatoes and carrots. Crumble beef over carrots. Layer with the tomatoes, peas and onions. Dot with butter. Sprinkle with salt and pepper. Cover and bake at 350 for 1-1/2 hours or until the meat is no longer pink and the vegetables are tender.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a good 1 dish meal to take in when asked to provide a meal for a family. All you need to add is a bread and maybe dessert.

 

 

 

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