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Pineapple Lime Mold Recipe

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This recipe for Pineapple Lime Mold, by , is from Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Moore
Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups cold water
1 (3 oz) package jello lime flavored gelatin
1 tbsp lemon juice
1 (8 oz) package Philadelphia cream cheese softened
2 ( 8 oz) can crushed pineapple, drained
1 1/2 cups Kraft miniature marshmallows
1/2 cup chopped nuts (optional)

Directions:
Directions:
Bring 1 cup water to boil stir in gelatin until dissolved. Add remaining cup water and juice.
Gradually add gelatin to cream cheese, mixing until blended well.
Chill until thickened but not set; fold in pineapple, marshmallow, and nuts.
Pour into 1 quart mold, chill until firm. Unmold onto serving plate

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Variation: omit lemon juice, substitute one (8oz) container of yogurt for cream cheese.

 

 

 

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