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Sole Almondine Recipe

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This recipe for Sole Almondine, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan McCabe
Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 sole fillets (about 1 lb.)
5 tbsp. butter
1 tbsp. olive oil
flour
2 eggs, beaten
1/4 c. toasted slivered almonds
1/4 c. dry white wine
2 tbsp. fresh lemon juice

Directions:
Directions:
Melt butter and olive oil in a large skillet over medium-high heat. Dip fillets in flour, then in the beaten eggs. Place the fillets in the hot skillet and cook until browned and just cooked through; about 2-3 minutes per side. Transfer cooked fillets to a serving platter and cover to keep warm. Melt remaining 1 tbsp. butter in the same skillet, scraping up remaining browned bits of flour mixture. Add almonds and cook until heated through, about 1 minutes. Add wine and lemon juice and simmer until slightly thickend, stirring constantly. Pour over fish and serve immediatly.

 

 

 

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