"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Swiss Steak for Two Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swiss Steak for Two, by , is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. flour
3/4 tsp. salt, divided
1/4 tsp. pepper
3/4 lb. boneless round steak
1 Tbsp.oil
1 can (8 oz.) stewed tomatoes
1 medium onion, sliced
1 medium green pepper, sliced, optional

Directions:
Directions:
In a re-sealable plastic bag, combine flour, 1/4 tsp. salt and 1/4 tsp. pepper. Cut steak into two pieces; place in bag and shake to coat. In a skillet over medium heat, brown steak in oil. Add tomatoes. Reduce heat; cover and simmer for 40 minutes. Add onion and green pepper, and remaining salt. Cover and simmer until meat is tender, about 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

196W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!