"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easy Tangy Steak Recipe

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This recipe for Easy Tangy Steak, by , is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Progresso Hearty Tomato Soup
1/2 cup Italian dressing
1/4 tsp. minced garlic
1-1/2 to 2 lbs. sirloin steak

Directions:
Directions:
Brown steak in a little butter. Meanwhile mix the soup, Italian dressing and garlic in a bowl. After steak is browned add a little of the soup mixture to steak in pan. Cook for 5 to 10 minutes then add enough of the soup mixture to almost cover steak. Cover and simmer for about 15 minutes. If desired, add a little corn starch to cold soup mixture to thicken the stuff in pan.

 

 

 

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