"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Flank Steak with Vegetables Recipe

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This recipe for Flank Steak with Vegetables, by , is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 to 2 lbs. of flank steak, in 1 piece
4 carrots, sliced
4 pieces of turnip or rutabaga
2 to 4 potatoes, cut in quarters
1 onion, cut in small pieces
Salt and pepper
Water or beef broth

Directions:
Directions:
Brown steak on both sides. Put steak in bottom of pot and put vegetables on top of it. Salt and pepper ingredients in pot. Cover with water or beef broth. If using water adding beef bouillon gives it more flavor. Bring to a boil and then turn heat to low and simmer for about 1-1/2 to 2 hours. The slow cooking makes the meat very tender.

 

 

 

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