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Venison Breakfast Burritos Recipe

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This recipe for Venison Breakfast Burritos, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan McCabe
Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground venison breakfast sausage
6 eggs
1/3 c. milk
1 dash hot pepper sauce
8 oz. salsa
3 oz. Velveeta, divided into 1 and 2 ounces
4 (10") flour tortillas

Directions:
Directions:
Brown vension. Once cooked, add salsa and 2 ounces of the cheese. Cook until the cheese is melted and bubbly. At the same time, scramble the eggs with the milk and hot pepper sauce. Add remaining 1 ounce of cheese. Mix and cook until cheese is melted. Add egg mixture to venison mixture. Stir. Fill tortillas and top each tortilla with a little bit of the remaining mixture.

Personal Notes:
Personal Notes:
I made this recipe up to get rid of some venison breakfast sausage that we weren't too fond of.

 

 

 

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