"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Genuine Swedish Meatballs-- Recipe

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This recipe for Genuine Swedish Meatballs--, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Lawson
Added: Thursday, June 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 egg beaten
1/3 to 1/2 C. grated onion
1/2 C. Bread Crumbs
1/2 tsp Sugar
1/4 tsp Allspice
1 1/2 tsp salt
1/4 tsp white pepper
1 lb. round steak
1/2 lb.pork
1/3 to 1/2 C whipping cream or half and half
butter or margarine

Directions:
Directions:
Combine egg, onion, bread crumbs, sugar, allspice, salt and pepper in mixing bowl. Grind together round steak and pork. (Nowadays you have this done at the butchers or buy it ground)
Add egg mixture and mix well.
Add enough cream to bind the mixture together. Melt butter in frying pan. Have a cup of cold water on the stove beside the meat mixture. Moisten palms of hands with water before rolling each meatball. Fry meatballs in melted butter using medium heat. Brown on all sides until done.
Makes 5-6 servings.

Number Of Servings:
Number Of Servings:
5 to 6 servings
Preparation Time:
Preparation Time:
about 1 hour
Personal Notes:
Personal Notes:
From an old newspaper clipping that had been cooked over.
This is recipe is old so buy the meat ground unless you can do it at home.

 

 

 

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