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South Dakota Joes Recipe

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This recipe for South Dakota Joes is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground buffalo (can substitute lean ground beef or ground turkey)
1/2 cup chopped onions
3/4 cup no-salt added ketchup
1 Tablespoon white vinegar
1 Tablespoon fresh lemon juice
1 Tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon paprika
1 Tablespoon brown sugar
6 whole-wheat hamburger buns
Directions:
Directions:
1. In a large skillet, brown the buffalo and onion over medium heat, stirring until meat is no longer pink (about 8 minutes).

2. Add remaining ingredients,(except the buns) to the meat mixture. Reduce heat to low and simmer for about 25-30 minutes until thickened - stir occasionally.

3. Assemble the meat mixture on the buns and serve.
Number Of Servings:
Number Of Servings:
6 sandwiches
Preparation Time:
Preparation Time:
30-40 minutes total
Personal Notes:
Personal Notes:
Memories of growing up in SD include seeing the herds of buffalo on our family trip to the Black Hills. This buffalo recipe is "A-Heart" healthy twist on Mom's (Mary Iden) mouth-watering sloppy joes.

 

 

 

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