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South Dakota Joes Recipe

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This recipe for South Dakota Joes, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colette Thompson, Mary's Family
Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound lean ground buffalo (can substitute lean ground beef or ground turkey)
1/2 cup chopped onions
3/4 cup no-salt added ketchup
1 Tablespoon white vinegar
1 Tablespoon fresh lemon juice
1 Tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon paprika
1 Tablespoon brown sugar
6 whole-wheat hamburger buns

Directions:
Directions:
1. In a large skillet, brown the buffalo and onion over medium heat, stirring until meat is no longer pink (about 8 minutes).

2. Add remaining ingredients,(except the buns) to the meat mixture. Reduce heat to low and simmer for about 25-30 minutes until thickened - stir occasionally.

3. Assemble the meat mixture on the buns and serve.

Number Of Servings:
Number Of Servings:
6 sandwiches
Preparation Time:
Preparation Time:
30-40 minutes total
Personal Notes:
Personal Notes:
Memories of growing up in SD include seeing the herds of buffalo on our family trip to the Black Hills. This buffalo recipe is "A-Heart" healthy twist on Mom's (Mary Iden) mouth-watering sloppy joes.

 

 

 

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