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Onion Skin Eggs Recipe

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This recipe for Onion Skin Eggs, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Watson
Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 gal water
3 tbsp vinegar
1 doz eggs
onion skins

Directions:
Directions:
Empty eggs by blowing them. Place eggs, then skins, then eggs in pan on top of stove. Cover with cold water. Boil 10-15 min, shut off heat and let set in skins overnight. Now the eggs are ready for you to design. Using an x-acto knife, etch your favorite designs on the eggs. These eggs can be saved from year to year.

 

 

 

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