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Cheryl's Cheesy Baked Potato Soup Recipe

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This recipe for Cheryl's Cheesy Baked Potato Soup, by , is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cheryl Moore
Added: Sunday, March 2, 2008


6 slices of bacon (crisp and crumbled)
4 medium sized backed potatoes
or 1 pkg. bacon bits (not Bacos)
or 4 cans diced white potatoes
1 can cream of chicken soup
1 c. chicken broth
1 c. half and half
Garlic powder
1/2 c. cheddar cheese
Sour cream
Onion, optional

Simmer the diced potatoes, can of chicken soup, cup of chicken broth, cup of half and half, garlic powder (to taste) until hot. DO NOT BOIL!!
Ladle soup into a bowl, then top with sour cream, bacon bits, onion, and whatever else you like on a baked potato and enjoy "drinking" your baked potato.




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