"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cheryl's Cheesy Baked Potato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheryl's Cheesy Baked Potato Soup, by , is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Moore
Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 slices of bacon (crisp and crumbled)
4 medium sized backed potatoes
or 1 pkg. bacon bits (not Bacos)
or 4 cans diced white potatoes
1 can cream of chicken soup
1 c. chicken broth
1 c. half and half
Garlic powder
1/2 c. cheddar cheese
Sour cream
Onion, optional

Directions:
Directions:
Simmer the diced potatoes, can of chicken soup, cup of chicken broth, cup of half and half, garlic powder (to taste) until hot. DO NOT BOIL!!
Ladle soup into a bowl, then top with sour cream, bacon bits, onion, and whatever else you like on a baked potato and enjoy "drinking" your baked potato.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

156W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!