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Mother-in-Law's Lasagna Recipe

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This recipe for Mother-in-Law's Lasagna, by , is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mike Moore
Added: Sunday, March 2, 2008


1 lb. ground beef
Onion salt to taste
Celery salt to taste
Lawry's seasoning to taste
Black pepper to taste
1 - 12 oz. can tomato paste
1 - 12 oz. can tomato juice
1 tsp. Worcestershire sauce
1 tsp. sugar
1/2 tsp. mustard
1/2 tsp. oregano
1/2 tsp. salt
9 - 12 wide lasagna noodles
1 c. sour cream
Mozzarella cheese

Brown one pound of ground beef. Add onion salt, celery salt, Lawry's seasoning, and pepper to taste. Add tomato paste and tomato juice with Worcestershire sauce, sugar, mustard, oregano, and salt. Simmer for 5 minutes.
Cook 4 cups of wide lasagna noodles (between 9 and 12) according to package directions and drain water. Stir 1 cup sour cream into noodles. Layer half of the noodles with half of the meat/sauce mixture and top with mozzarella cheese. Complete layering the remaining half on the noodles with the remaining half of the meat/sauce mixture to complete the lasagna. Top with more mozzarella cheese.
Bake 20-25 minutes at 350 degrees.
If made ahead of time and refrigerated, bake for 50-55 minutes.




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