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Curry Pumpkin Soup Recipe

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This recipe for Curry Pumpkin Soup, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Greg & Dori Ahart, James' Family
Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp butter
3 Tbsp flour
2 Tbsp curry powder
4 cups vegetable broth
1 (29 oz) can pumpkin
1 1/2 cups half-and-half cream
2 Tbsp soy sauce
1 Tbsp white sugar
salt and pepper to taste

Directions:
Directions:
1. Melt butter in a large pot over medium heat. Stir in flour and curry powder until smooth.
2. Cook, stirring, until mixture begins to bubble.
3. Gradually whisk in broth and cook until thickened.
4. Stir in pumpkin and half-and-half. Season with soy sauce, sugar, salt and pepper.
5. Bring just to a boil, then remove from heat.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
We like to saute onions and add to the soup. You can also garnish the soup with roasted pumpkin seeds.

 

 

 

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