"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

My Ol' Man's Boli Recipe

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This recipe for My Ol' Man's Boli, by , is from The Regan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn DeJesus
Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb pepperoni
2 peppers, red, yellow or orange
1 large white onion
1 lb mozzerella cheese
2 pizza doughs

Directions:
Directions:
Preheat over to 350. Roll or stretch dough to 1/8 inch thickness. Each dough is going to make two bolis. line up pepperoni, onions, cheese and peppers in two rows. Don't pile it too high, it won't bake well. Run your knife down the middle of the dough to separate. Fold over and seal edges with a little water. Cut steam vents. Place on baking sheet and bake for about 20 minutes or untill golden brown.

Number Of Servings:
Number Of Servings:
depends on cuts?
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Can be served in small slices as an appetizer or halves as a quick and yummy dinner.

 

 

 

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