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Bean Dip Recipe

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This recipe for Bean Dip, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Stubljars
Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2- 8oz. Bars Crackle Barrel sharp cheddar, shredded
8 oz. can chopped green chili peppers
4 oz. can chopped jalapeño peppers
2- 8 oz. pkgs. cream cheese
2- 8oz. cans Hormel Hot Chili with beans
1 large red onion chopped finely

Directions:
Directions:
Spread cream cheese on bottom of 9 x 13 pan. Next, spread chili over cream cheese. Layer chili peppers, jalapeño peppers and onion. Cover with shredded cheese. Bake at 350º until cheese is melted. Serve with nachos.

 

 

 

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