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Sausage Pinwheels Recipe

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This recipe for Sausage Pinwheels, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Register
Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
1 T baking powder
1 tsp salt
1/4 c shortening
2/3 c milk
1 lb hot pork sausage

Directions:
Directions:
Combine flour, baking powder, and salt. Cut in shortening until mixture resembles coarse meal. Add milk, stirring til well blended. Turn dough onto lightly floured surface; knead 3-4 times.
Roll dough out to an 18x12 rectangle. Spread sausage (room temperature) over dough, leaving a 1/2 " margin on all sides. Carefully roll dough jellyroll fashion; pinch seams to seal. Cover and refrigerate at least 1 hour.
Slice dough into 1/4" slices. Arrange 1" apart on baking sheets. Bake at 350 for 20 minutes or until browned.

Number Of Servings:
Number Of Servings:
31/2 dozen
Personal Notes:
Personal Notes:
I found this in a Southern Living when I was first married and used to make it quite a bit.

 

 

 

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