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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C butter
1C diced onion
1/4 C flour
8 C chicken stock
1 C cold water
1/2 C cornstarch
4 C instant mashed potatoes
1/2 tsp salt
1 tsp pepper
1/2 tsp basil
1/8 tsp thyme
4 potatoes, baked and cooled
2 C half & half
2-4 C diced ham
shredded cheese
Directions:
Directions:
Melt butter in large saucepan, add onion, and saute. Stir in flour, add stock a cup at a time, stirring well in between. Mix cold water and cornstarch; add to soup along with mashed potatoes and spices. Bring to a boil; simmer 5 min. Cut baked potatoes lengthwise. Scoop out and chop. Add potatoes, half & half and ham. Simmer 15 min. Dish out and sprinkle cheese on top.
Number Of Servings:
Number Of Servings:
6

 

 

 

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