"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Baked Potato Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Baked Potato Soup, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Becky Wert
Added: Sunday, March 2, 2008


1/2 C butter
1C diced onion
1/4 C flour
8 C chicken stock
1 C cold water
1/2 C cornstarch
4 C instant mashed potatoes
1/2 tsp salt
1 tsp pepper
1/2 tsp basil
1/8 tsp thyme
4 potatoes, baked and cooled
2 C half & half
2-4 C diced ham
shredded cheese

Melt butter in large saucepan, add onion, and saute. Stir in flour, add stock a cup at a time, stirring well in between. Mix cold water and cornstarch; add to soup along with mashed potatoes and spices. Bring to a boil; simmer 5 min. Cut baked potatoes lengthwise. Scoop out and chop. Add potatoes, half & half and ham. Simmer 15 min. Dish out and sprinkle cheese on top.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!