"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Watson Oyster Stew Recipe

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This recipe for Watson Oyster Stew, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Watson
Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp flour
1 1/2 tsp salt
dash pepper
2 tbsp water
1 pt oysters
1 qt scalded milk

Directions:
Directions:
Combine flour, salt and pepper; stir into oysters and their juice. Blend to smooth paste. Simmer over very low heat until edges curl. Then pour into scalded milk. Pour oysters into bowl with spoon to prevent splashing. Let stand 15 min to improve flavor.

 

 

 

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