"Those who forget the pasta are condemned to reheat it."--Unknown

Manhattan Clam Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Manhattan Clam Chowder, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Watson
Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 slices bacon
1 qt boiling war
1 1/2 tsp salt
1 C finely diced carrots
1 C finely diced celery
1 C chopped oniond
2 C diced potatoes
1 C tomatoes
1/2 tsp thyme
1/4 tsp pepper
10 fresh or canned clams, finely chopped
strained clam juice
1 tbsp enriched flour
1 tbsp water

Directions:
Directions:
Fry bacon until golden, but not brown; add water and simmer 5 min. Add salt, carrots, celery and onions and simmer 20 min. Add other seasoning, potatoes and tomatoes and simmer 20 min. Add clams and juice; cook 10 min. Thicken with flour-and-water paste.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

222W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!