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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Potato Soup Recipe

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This recipe for Potato Soup is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 C sliced potatoes
1/2 C sliced carrots
6 slices bacon
1 C chopped onion
1 C chopped celery
1 1/2 tsp salt
pepper to taste
2 C milk
2 C light cream
Directions:
Directions:
Cook potatoes and carrots. Saute bacon, onion and celery. Combine all ingredients and heat through. Garnish with shredded cheese and parsley.
Personal Notes:
Personal Notes:
From Grandma Houghtaling.

 

 

 

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