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Red Velvet Cake Recipe

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This recipe for Red Velvet Cake is from The Epperson-Stout Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 C all purpose flour
1 C buttermilk
1 1/2 cups sugar
1 1/2 C Wesson oil
1 tsp soda
1 tsp salt
1 tsp cocoa
1 tsp vanilla
2 eggs

ICING:

1 stick margarine
1 oz cream cheese
1 pkg. confectioer;s sugar
1 tsp banilla
1 C chopped pecans
Directions:
Directions:
Cream sugar and oil, add eggs. Sift together dry ingredients (flour, salt, soda), add alternately with buttemilk. Mix together cocoa, food coloring and vinegar; add to batter.

Makes 3 layers, Bake 350 º about 20-25 minutes Let cool

ICING:

Mix with electric beater until creamy.

 

 

 

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