"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Red Velvet Cake Recipe

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This recipe for Red Velvet Cake, by , is from The Epperson-Stout Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Valeria Epperson
Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 C all purpose flour
1 C buttermilk
1 1/2 cups sugar
1 1/2 C Wesson oil
1 tsp soda
1 tsp salt
1 tsp cocoa
1 tsp vanilla
2 eggs

ICING:

1 stick margarine
1 oz cream cheese
1 pkg. confectioer;s sugar
1 tsp banilla
1 C chopped pecans

Directions:
Directions:
Cream sugar and oil, add eggs. Sift together dry ingredients (flour, salt, soda), add alternately with buttemilk. Mix together cocoa, food coloring and vinegar; add to batter.

Makes 3 layers, Bake 350 about 20-25 minutes Let cool

ICING:

Mix with electric beater until creamy.

 

 

 

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