"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Red Velvet Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Red Velvet Cake, by , is from The Epperson-Stout Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Valeria Epperson
Added: Sunday, March 2, 2008


2 1/2 C all purpose flour
1 C buttermilk
1 1/2 cups sugar
1 1/2 C Wesson oil
1 tsp soda
1 tsp salt
1 tsp cocoa
1 tsp vanilla
2 eggs


1 stick margarine
1 oz cream cheese
1 pkg. confectioer;s sugar
1 tsp banilla
1 C chopped pecans

Cream sugar and oil, add eggs. Sift together dry ingredients (flour, salt, soda), add alternately with buttemilk. Mix together cocoa, food coloring and vinegar; add to batter.

Makes 3 layers, Bake 350 about 20-25 minutes Let cool


Mix with electric beater until creamy.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!