"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup light brown sugar
1/4 tsp. salt
1/2 cup milk
1 cup miniature marshmallows
1/2 cup peanut butter
1 tsp. vanilla
1/2 cup chopped walnuts*

Directions:
Directions:
In a saucepan, combine sugars, salt and milk. Cook to 240-degrees. Remove from heat and add marshmallows, peanut butter, vanilla and nuts. Beat with a wooden spoon several minutes until thick and creamy and gloss disappears. Spread in a buttered 8-inch pan. Cut into squares when cooled.

*Omit nuts if using chunky style peanut butter.

Personal Notes:
Personal Notes:
So easy yet so delicious!

 

 

 

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