Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Coconut Pecan Filling and Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Pecan Filling and Frosting is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (12 oz.) evaporated milk
1-1/2 cups sugar
3/4 cup butter or margarine
4 egg yolks, slightly beaten
1-1/2 tsp. vanilla
2-1/3 cups coconut
1-1/2 cups chopped pecans
Directions:
Directions:
Stir milk, sugar, butter, egg yolks and vanilla in large saucepan. Stirring constantly, cook on medium heat 12 minutes or until thickened and golden brown. Remove from heat.
Stir in coconut and pecans. Cool to room temperature and spread on cake.
Personal Notes:
Personal Notes:
Use to frost German's Chocolate Cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

254W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!