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Coconut Pecan Filling and Frosting Recipe

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This recipe for Coconut Pecan Filling and Frosting, by , is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (12 oz.) evaporated milk
1-1/2 cups sugar
3/4 cup butter or margarine
4 egg yolks, slightly beaten
1-1/2 tsp. vanilla
2-1/3 cups coconut
1-1/2 cups chopped pecans

Directions:
Directions:
Stir milk, sugar, butter, egg yolks and vanilla in large saucepan. Stirring constantly, cook on medium heat 12 minutes or until thickened and golden brown. Remove from heat.
Stir in coconut and pecans. Cool to room temperature and spread on cake.

Personal Notes:
Personal Notes:
Use to frost German's Chocolate Cake.

 

 

 

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