"Do vegetarians eat animal crackers?"--Unknown

White Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Frosting, by , is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup butter
1/4 cup milk
1/2 tsp. salt
1/2 tsp. vanilla
3 to 4 cups confectioners sugar

Directions:
Directions:
Place butter, milk, salt and vanilla in a large mixing bowl. Add 2 cups of the confectionery sugar. Begin mixing slowly so the sugar doesn't fly everywhere. Scrape the sides of the bowl from time to time. Gradually add the rest of the confectioners sugar. Continue beating until the mixture is light and fluffy. Cover the frosting with a damp towel until ready to use. Frosts a 13x9-inch cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

208W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!