"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sausage and Cheddar Muffins Recipe

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This recipe for Sausage and Cheddar Muffins, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bulky spicy sausage
4 c. baking mix (such as Bisquick)
1 c. milk
1/2 c. water
1 egg beaten to blend
2 Tbsp. sugar
5 oz. sharp cheddar cheese, shredded

Directions:
Directions:
Preheat oven to 425. Line baking cups with muffin liners or coat with nonstick cooking spray.
Cook sausage in a skillet over medium heat, stirring frequently, until browned and thoroughly cooked. Drain. Combine baking mix, milk, water , egg and sugar . Mix with a for for about 30 seconds or until blended. Fold sausage and cheese. Fill muffin c. 2/3 full. Bake 12 to 15 minutes or until golden brown. Remove from pans. Cool slightly before serving.

 

 

 

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