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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sausage and Cheddar Muffins Recipe

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This recipe for Sausage and Cheddar Muffins is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bulky spicy sausage
4 c. baking mix (such as Bisquick)
1 c. milk
1/2 c. water
1 egg beaten to blend
2 Tbsp. sugar
5 oz. sharp cheddar cheese, shredded
Directions:
Directions:
Preheat oven to 425º. Line baking cups with muffin liners or coat with nonstick cooking spray.
Cook sausage in a skillet over medium heat, stirring frequently, until browned and thoroughly cooked. Drain. Combine baking mix, milk, water , egg and sugar . Mix with a for for about 30 seconds or until blended. Fold sausage and cheese. Fill muffin c. 2/3 full. Bake 12 to 15 minutes or until golden brown. Remove from pans. Cool slightly before serving.

 

 

 

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