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Buckeye Pie Recipe

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This recipe for Buckeye Pie is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8 oz.) cream cheese
1c. peanut butter
1 c. confectioner' sugar
1 tsp. vanilla
1container (12 oz.) Cool Whip
1 purchased chocolate or Oreo crust
1 container (8 oz.) chocolate Cool Whip
1/2 c. mini peanut-butter cups or chopped peanut butter cups for garnish.
Directions:
Directions:
Beat cream cheese, peanut butter, sugar and vanilla. Fold in 8 ounces of the Cool Whip. Pour into the pie crust. Spread top of pie with chocolate Cool Whip. Decorate edges of pie with dollops of remaining Cool Whip. Garnish with peanut-butter cups
Number Of Servings:
Number Of Servings:
8

 

 

 

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