"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pepperoni Pizza Bread Recipe

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This recipe for Pepperoni Pizza Bread, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Becky Wert
Added: Sunday, March 2, 2008


1 3/8 C water
1/2 C pepperoni, chopped
3 C bread flour
1/3 C shredded mozzarella
2 tbsp powdered milk
1 tbsp grated parmasan
2 tbsp sugar
1/3 C fresh mushrooms
1 1/2 tsp salt
1/4 C onion flakes
2 tbsp butter, soft
3/4 tsp garlic powder
2 1/2 tsp yeast

Put all ingredients in bread maker in order. Set on basic bread and start.




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