"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Bread Bundt Cake Recipe

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This recipe for Banana Bread Bundt Cake, by , is from Family & Friend Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Sawyer
Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. shortening
1 1/4 c. sugar
2 eggs
1 tsp. vanilla
3 ripe bananas
2 c. flour
1 1/4 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. sour cream
3/4 c. chppoed walnuts

Directions:
Directions:
Cream shortening, sugar, eggs, vanilla and bananas. Combine dry ingredients. Add this to cream mixture with sour cream. Add nuts. Grease & flour 10" fluted pan. Bake at 350 for approx. 50 minutes or until knife inserted in center comes out clean. Cool. Sprinke with conf. sugar if desired.

Personal Notes:
Personal Notes:
I also use loaf pans to bake in. The sour cream really makes this moist.

 

 

 

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