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Fried Clam Cakes Recipe

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This recipe for Fried Clam Cakes, by , is from Family & Friend Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Wolstenhulme
Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. minced clams
1 c. cracker crumbs
1 tsp. grated onion
pinch of salt
2 eggs

Directions:
Directions:
Mix all ingredients together. Refrigerate and let stand for 1 hour. Shape into cakes as you would hamburgers. Fry on both sides in shallow oil in fry pan until golden brown.

 

 

 

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