"The belly rules the mind."--Spanish Proverb

Indiana Salad Recipe

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This recipe for Indiana Salad, by , is from The Extended Edick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Sheets
Added: Saturday, March 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8oz. cream cheese, softened
1/2 c. milk
1/2 c. sugar
1 (20-oz) can crushed pinapple
8oz. cool whip
chopped walnuts

Directions:
Directions:
Let pinapple drain overnight. Mix cream cheese, milk and sugar together. Stir in pinapple; add coolwhip and chopped nuts. Transfer to bowl top with chopped nuts and refridgerate.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This salad was and still is at every holiday at the Edick house.

 

 

 

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