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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Indiana Salad Recipe

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This recipe for Indiana Salad is from The Extended Edick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8oz. cream cheese, softened
1/2 c. milk
1/2 c. sugar
1 (20-oz) can crushed pinapple
8oz. cool whip
chopped walnuts
Directions:
Directions:
Let pinapple drain overnight. Mix cream cheese, milk and sugar together. Stir in pinapple; add coolwhip and chopped nuts. Transfer to bowl top with chopped nuts and refridgerate.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This salad was and still is at every holiday at the Edick house.

 

 

 

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