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Baked Squash with Apples and Cranberries Recipe

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This recipe for Baked Squash with Apples and Cranberries is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 acorn squash (about 2 to 2 1/2 lb. total)
Nonstick cooking spray
1 1/2 c. fresh cranberries
1/3 c. frozen apple juice concentrate, thawed
3 tbsp. brown sugar
1 tsp. finely shredded orange peel
1/8 tsp. cloves
2 medium tart apples such as Granny Smith, peeled, cored and cut into 1/2 in. thick slices
2 tbsp. maple flavored syoroup
2 tbsp. chopped, toasted pecans
Directions:
Directions:
Cut squash crosswise into 1/2 in. slices. Remove seeds and strings. Lightly coat a 15x10x1 in. baking pan with cooking spray. Arrange squash slices in baking pan, overlapping slightly if necessary. Bake, uncovered, in a 350º oven 25-30 min. or until squash is tender, turning once during baking.
Meanwhile, in a medium saucepan combine the cranberries, apple juice concentrate, brown sugar, orange peel and cloves. Bring to boiling, reduce heat. Simmer uncovered 5 min. or until slightly thickened. Stir in apples. Simmer 10 min. Spoon over squash.

 

 

 

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