"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Chris and Mark Kreipe
Added: Saturday, March 1, 2008


3/4 lb. mushrooms, sliced
1 small green pepper, chopped
1/4 cup butter or margarine
3 tbsps all purpose flour
2 tsp salt
1/4 tsp pepper
2 1/2 cups light cream
4 cups diced cooked chicken
2 pimentos, chopped
2 tbsp sherry
6 oz fine spaghetti, cooked
2 egg yolks, beaten
grated parmesan cheese

Cook mushrooms and green pepper in butter for 5 minutes. Blend in flour and seasonings. Add cream and cook, stirring constantly, until thickened. Add next 3 ingredients and heat. Put spaghetti in bottom of shallow baking pan.
Add small amount of chicken to egg yolks. Stir into remaining mixture. Pour over spaghetti and sprinkle with cheese. Bake in 300 oven for 45 minutes. Put under broiler to brown lightly.

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