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Italian Drop Cookies Recipe

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This recipe for Italian Drop Cookies, by , is from Family & Friend Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Miller
Added: Saturday, March 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 Eggs
1 C. Oil
1 Bottle Anise (1oz.)
1 C. Sugar
4 C. Flour
6 tsp. Baking Powder

Directions:
Directions:
Roll mixture into 1 inch balls and place on cookie sheet and press down a little with spoon or bottom of a drinking glass. Bake at 350 for 8-10 minutes.

Frosting: Confectionary sugar, milk and a couple drops of anise to make a glaze to spoon and drizzle over cooled cookies. Than sprinkle with colored sprinkles.

Number Of Servings:
Number Of Servings:
5-6 dozen

 

 

 

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