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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Raisin Bran Muffins Recipe

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This recipe for Raisin Bran Muffins is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 ounce package Raisin Bran
2 1/2 cups sugar
5 cups flour
5 tsp baking soda
1 tsp cinnamon
1 tsp salt
1 quart buttermilk
4 eggs, beaten
1 cup oil
Directions:
Directions:
Mix dry ingredients by hand. Add buttermilk, eggs and oil. Pour into muffin tin. Bake at 400º for 15 minutes. The mixture may be store in the refrigerator for up to 6 weeks and baked as desired.
Personal Notes:
Personal Notes:
This recipe is from Mark's Mom.

 

 

 

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