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Rice Pudding Recipe

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This recipe for Rice Pudding, by , is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, March 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup white rice, rinsed
1/2 cup sugar
1/4 tsp. salt
1/4 tsp. nutmeg
1 tsp. vanilla
4 cups milk
2 Tbsp. butter or margarine

Directions:
Directions:
Butter a 1-1/2-quart casserole. Put rice in casserole. Add sugar, salt, nutmeg and vanilla. Pour the cold milk into casserole and stir ingredients together. Add butter or margarine. Bake uncovered in 325-degree oven for 2-1/2 hours or until the rice is tender. Stir pudding occasionally, as it cooks.
Chill until slightly warm, or cold. The pudding will be creamy but if you prefer thicker add more rice before cooking.

Personal Notes:
Personal Notes:
Raisins and nuts may be added, if desired.

 

 

 

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