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Tomato Crouton Casserole Recipe

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This recipe for Tomato Crouton Casserole is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium tomatoes, peeled and cut into wedges
8 slices of sour dough bread, crust removed and cubed
1/2 cup plus 2 tbsp butter or margarine, melted
1 tsp salt
1 tsp dried basil
1 tsp dried thyme
3/4 cup grated Parmesan cheese
Directions:
Directions:
Arrange tomatoes in a greased 13 x 9 x 2 in baking dish. Top with bread crumbs. Combine butter, salt, basil and thyme; drizzle over bread and tomatoes. Sprinkle with cheese.
Bake uncovered at 350º for 30 - 35 minutes.
Number Of Servings:
Number Of Servings:
8 - 10

 

 

 

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