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Cold Asparagus Recipe

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This recipe for Cold Asparagus is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs asparagus
2 tbsps sesame seeds
2 tbsps vegetable oil
3 tbsps vinegar (red wine vinegar for tangy flavor or rice vinegar for mild flavor)
3 tbsps sugar
1 tsp soy sauce
Directions:
Directions:
Steam asparagus for 3 to 4 minutes until bright green, then plunge into ice water.
Roast sesame seeds in vegetable oil until golden. Mix together sesame seeds, oil, sugar, vinegar, soy sauce. Pour over cooked and chilled asparagus.

 

 

 

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